Casita Miro’s House-Cured Salmon.

Recipe from Justine Scheihing, Executive Chef at Casita Miro on Waiheke Island, New Zealand.

New Season Asparagus with Cured Salmon and Sauce Maltaise

Recipe from Justine Scheihing, Executive Chef at Casita Miro on Waiheke Island, New Zealand.

Raw Salmon, Asparagus, Orange and Watercress Salad

Serves 6. Recipe from Ray McVinnie, Sunday Star Times Magazine.

Chargrilled Salmon with Oriental Noodles and Mango Salsa

Serves 4. Recipe from www.salmonrecipes.net

Grilled Salmon with Roasted Peppers and a Dill Cream Sauce

Serves 4. Recipe from www.salmonrecipes.net

Crisp-Skinned Salmon with Barley Salad and Basil Mayonnaise

Serves 6. Recipe from Kathy Paterson for Cuisine Magazine, January 2010.

Miso and Sesame Salmon with Soba Noodles

Serves 4. Recipe from “Hooked on Salmon” Woman’s Day, Inspire Magazine.

Salmon, Avocado and Egg Salad

Serves 4. Recipe from “Hooked on Salmon” Woman’s Day, Inspire Magazine.

Riverstone Kitchen’s Salmon with Asian Greens and Nahm Jim

Recipe from Otago Daily Times Riverstone Kitchen Column.

FILLET