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Casita Miro’s House-Cured Salmon.
Recipe from Justine Scheihing, Executive Chef at Casita Miro on Waiheke Island, New Zealand.
New Season Asparagus with Cured Salmon and Sauce Maltaise
Recipe from Justine Scheihing, Executive Chef at Casita Miro on Waiheke Island, New Zealand.
Raw Salmon, Asparagus, Orange and Watercress Salad
Serves 6. Recipe from Ray McVinnie, Sunday Star Times Magazine.
Chargrilled Salmon with Oriental Noodles and Mango Salsa
Serves 4. Recipe from www.salmonrecipes.net
Grilled Salmon with Roasted Peppers and a Dill Cream Sauce
Serves 4. Recipe from www.salmonrecipes.net
Crisp-Skinned Salmon with Barley Salad and Basil Mayonnaise
Serves 6. Recipe from Kathy Paterson for Cuisine Magazine, January 2010.
Miso and Sesame Salmon with Soba Noodles
Serves 4. Recipe from “Hooked on Salmon” Woman’s Day, Inspire Magazine.
Salmon, Avocado and Egg Salad
Serves 4. Recipe from “Hooked on Salmon” Woman’s Day, Inspire Magazine.
Riverstone Kitchen’s Salmon with Asian Greens and Nahm Jim
Recipe from Otago Daily Times Riverstone Kitchen Column.
FILLET