PERFECT ENVIRONMENTAL AND FARMING CONDITIONS

The trout and salmon industry worldwide is plagued with bacterial and viral problems.  Our unique growing conditions mean the farm is exempt from disease.
 
There has never been a disease related mortality at the farm.
 
The efficiency of Mt. Cook Alpine Salmon’s eco-sustainable operation positions it as a fish producer with a comparatively low carbon footprint.

PREMIUM PRODUCT FOR CONSCIOUS CONSUMERS

Mt. Cook Alpine Salmon are fed only first class feed from the Southern Ocean.
 
Farming salmon in fast flowing glacial freshwater means all our fish are unadulterated, disease free, with no antibiotics, vaccines, hormones or other chemicals used whatsoever in the rearing of the fish.
 
The operation uses a stress-free and humane killing method, which minimises unnecessary stress and pain to the fish and ensures better flesh quality.
 
The stocking densities currently used are acceptable to organic certifying agencies.